Brick Cheese by Wisconsin Cheese Mart

Brick Cheese by Wisconsin Cheese Mart Review

Brick Cheese by Wisconsin Cheese Mart Feature

• Made in Rosendale, Wisconsin.
• Semi soft and creamy.
• Mild and creamy with a slight hint of butter.
• A fantastic all purpose cheese - pairs well with almost anything!
• 1st Place Ribbon, American Cheese Society Competition in Burlington, Vermont, 2007.

This Wisconsin Mild Brick Cheese has a soft, creamy texture that was originally shaped and pressed with bricks, hence the name.