igourmet's Favorites - 8 Cheese Sampler (4 pound) by igourmet.com Review
igourmet's Favorites - 8 Cheese Sampler (4 pound) by igourmet.com Feature
- An assortment of eight of our favorite cheeses
- Mountain Gorgonzola, Extra Aged Gouda, Gruyere and Vermont Cheddar
- Malagon with Rosemary, Dorothea, White Stilton with Mango and Ginger and Camembert
- Each cheese is an 8 ounce package
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
- Blue - The only authentic Gorgonzola comes from Italy's famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat. (8 oz)
- Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland. (8 oz)
- Smoky - German Rauchkase, smoked for hours over beechwood, is perfect for enjoying with cured meats and ale. The smooth texture is offset by the robust and smoky rind. (8 oz)
- Tangy - Collier's Welsh Cheddar gets the ball rolling. Aged for at least 12 months, it is a great snacking cheese. (8 oz)
- Sheep - Malagon with Rosemary is made from 100% sheep's milk. Aged for over three months, herbed-flavor that comes from its rosemary-infused rind. (8 oz)
- Goat - Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten. (8 oz)
- Creamy - Coach Farms' Green Peppercorn Chevre is a goat's milk cheese from New York with a superbly fresh flavor. (8 oz)
- Earthy - French Gruyere de Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Comte can also be shredded, sliced, grated, chunked or melted. (8 oz)
No comments:
Post a Comment